(Update: I re-cooked, photographed and posted about the Cavatappi Amatriciana here in this post)
On occasion we post some non-Asian recipes. It’s always nice to have a good blend of different types of food in our house. These two recipes are for two of my favorite dishes from the Italian restaurant, Carrabba’s. We happen to live somewhat far away from a Carrabba’s so when we get a craving for their food, we just whip these two dishes up: Chicken Bryan and Cavatappi Amatriciana.
Tip: If you don’t have a grill for the Chicken Bryan, or it’s too cold to go outside and grill (in our case), you can also bake the chicken in the oven at 375 degrees for 35 minutes.
Setting a nice (yet simple) table setting makes the entire dinner experience complete!
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