Low Country Boil and a Le Creuset Giveaway {closed}

by Melissa on August 10, 2012

The low country boil remains one of my most favorite summertime dinner party and cookout dishes.

It’s simple, it’s quick and it brings people together. I mean, you’re all eating from the same goodness piled up on newspapers in the middle of the table.

I was introduced to the low country boil in Auburn, Alabama. It was back in the fall of 2007 while I was tailgating with a few of Paul’s college friends the evening before a football game. (A bit about the history of the low country boil here.)

I may be biased, but there is nothing quite like the SEC tailgating experience. It really is the embodiment of Southern hospitality.

The folk at Auburn usually bring this recipe out when the LSU (Louisiana) game comes around. I think it’s supposed to represent a crawfish boil, which you could do with this recipe – just substitute crawfish in the place of the shrimp.

What you can expect to see is once the boil is ready: a big group of tailgaters gathers around a big fold out table, with the boil goodness dumped out on newspapers lining the table.

Less than a month till college football season, can you feel it?

The key to making enough food to feed a crowd of hungry tailgaters? A big stockpot.

Take a look at this beauty:

It’s a Le Creuset 20 quart stock pot.

Not only is it a beauty, it’s big enough to do a low country boil for a crowd of at least 20. I made the boil for 4 people, and you can see how much room is left in the pot.

If you are a tailgater , can you imagine the goodness that you could make for how many people? This stockpot is one big boy. I could even imagine someone making a lobster dinner with one of these (not I, don’t think I could do the whole cooking something that is still alive thing).

If a 20 quart stockpot is too big for you and your family, Le Creuset has stockpots of all sizes.

I see a lot of soups and stocks in my future (when Little C is born in October), so I am almost certain that this stockpot will take up permanent residence on our stove top come this fall and winter.

This week, I’m teaming up with BigKitchen to give away one Le Creuset 20 quart stockpot to one of you – my lovely, lucky readers!

BigKitchen is an online kitchen wares retailer that offers a complete selection of kitchen products including appliances, cookware, bakeware, bar & wine, coffee & tea, tools, and many more items. They have some really cool items on their site, I think a few of my favorites are in their Eco-Friendly collection.


The Giveaway:

One winner will receive one Le Creuset 20 quart stockpot from BigKitchen.

To Enter:
1. Required entry:
Visit BigKitchen‘s website and tell me what product you would like to try out for yourself.

2. For a second entry: Let me know what you would be most excited about cooking in the Le Creuset stockpot.

3. For a third entry: Follow Me on Twitter and Follow BigKitchen on Twitter and then tweet the following:

“I just entered to win a Le Creuset stockpot from @BigKitchenStore and @MelissaHCrane: http://bit.ly/MH56y1 ″

Contest will run until Friday, August 17, 2012 at 11:59pm EST and winner will be randomly chosen and announced on Tuesday, August 21.  BigKitchen will ship directly to the winner. Shipping to US addresses only.

NOTE: I am working on some more great giveaways this fall. To keep up with the latest recipes and giveaways: Subscribe to Dash of East’s email newsletter.

Low Country Boil (serves 4)
- Crab/Shrimp boil seasoning, 2 tbsp per quart of water
- 8 new potatoes
- vegetarian sausage (or turkey sausage)
- 4 ears of yellow corn
- 1 pound of shrimp, unpeeled
- Optional: Juice from one lemon

Let’s Cook!
Fill a large pot with enough water to cover all of the ingredients, and bring to a boil. Add the crab boil seasoning seasoning. While cooking the rest of the ingredients, adjust the crab boil to suit your taste. Add the potatoes and cook on medium heat for 20 minutes. Add sausage and corn and cook for an additional 10 minutes. Add the lemon juice. Add shrimp and cook for 3 minutes. Drain and serve. Enjoy!

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{ 123 comments… read them below or add one }

1 Shal S August 10, 2012 at 10:02 am

LOVE the Le Creuset Stockpot. I’ve always wanted one and am dying to make a crab/lobster boil. There’s still time left this summer for me to try it out :)

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2 Shal S August 10, 2012 at 10:04 am

The one from the BigKitchen site I would try is Danesco Porcelain Sauce Butter Cup Set White with Lobster 4 Piece. My husband loves dipping the lobster in butter and this would be perfect.

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3 Megan J August 10, 2012 at 10:17 am

The item I would most want from Big Kitchen’s website is the KitchenAid Artisan Series Stand Mixer!!

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4 Megan J August 10, 2012 at 10:17 am

I would LOVVVEEE to make a nice hearty chicken noodle soup in the Le Creuset stock pot!

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5 kelly tillotson August 10, 2012 at 10:43 am

im in need of a great big stock pot like this! but id also like the: Ginsu Hanaita Damascus Stainless Steel 8 Inch Chef Knife
thank you!
*kelly
kelly-tillotson@hotmail.com

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6 kelly tillotson August 10, 2012 at 10:44 am

i look forward to making lots of hearty yummy soups and stews this fall
*kelly
kelly-tillotson@hotmail.com

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7 Ami August 10, 2012 at 10:44 am

I’ve heard about these low country boils but never knew how easy they were! I’ll need to find an opportunity to try it out!
I also love the idea of making a huge pot of soups, baking some bread, and sitting around with friends, talking and laughing on a cold evening. I make a pretty amazing chicken noodle with homemade noodles!

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8 kelly tillotson August 10, 2012 at 10:45 am
9 Ami August 10, 2012 at 10:45 am

I kind of get anxiety when It comes to slicing onions, so those RSVP chic onion goggles seem like a great idea!

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10 Valerie B August 10, 2012 at 10:47 am

I love the classic Le Creuset French oven.

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11 Valerie B August 10, 2012 at 10:48 am

I would make some homemade chicken stock in this amazing stockpot!

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12 Cynthia August 10, 2012 at 10:51 am

I would purchase the Bialetti Aeternum Collection Red Ceramic and Silicone 8 Inch Saute Pan. I have been looking for a safer non-stick pan.

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13 Cynthia August 10, 2012 at 10:52 am

I would use the pot for cooking stews and chili.

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14 Melanie August 10, 2012 at 11:13 am

Bialetti Caffe Concerto Espresso Machine from BigKitchen would be my choice! For cooking in the big pot? I would make a huge pot of all day bolognese to freeze batches of for future low maintenance dinners :) Hope I win! This Le Creuset pot would fit right into my collection.

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15 Angie @ Big Bear's Wife August 10, 2012 at 11:21 am

I love the Chicago Metallic Cup Pie Set!!

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16 Angie @ Big Bear's Wife August 10, 2012 at 11:22 am

This Low Country Boil would be #1 on my to make list with this!

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17 Angie @ Big Bear's Wife August 10, 2012 at 11:23 am

I Follow you on Twitter and I follow BigKitchen on Twitter

and I tweeted this:

“I just entered to win a Le Creuset stockpot from @BigKitchenStore and @MelissaHCrane: http://bit.ly/MH56y1

– @bigbearswife

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18 Athena R August 10, 2012 at 11:25 am

Danesco Stainless Steel Deep Gastronome Pro Stockpot 13.8 Liter

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19 Athena R August 10, 2012 at 11:26 am

I love a low country boil so I would like to cook one in my new pot. :-)

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20 Athena R August 10, 2012 at 11:27 am
21 CathyH August 10, 2012 at 11:45 am

I have never seen the Nuwave pro digital infrared tabletop oven, love it, that is cool!

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22 CathyH August 10, 2012 at 11:48 am

What I love about the Le Crueuset stock pot is it is the perfect size for so many things. My pots are either too small or really large. I am excited to cook a hardy potato soup

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23 CathyH August 10, 2012 at 11:53 am
24 Karen D August 10, 2012 at 12:38 pm

I would love to try a Vitamix

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25 Karen D August 10, 2012 at 12:40 pm

I’d love to make a ‘mess’ of beans :)

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26 Karen D August 10, 2012 at 12:41 pm
27 Alaine August 10, 2012 at 12:43 pm

I would like to try the Cuisinart classic red stainless steel 4 slice toaster
family74014 at gmail dot com

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28 Alaine August 10, 2012 at 12:43 pm

I would be most excited about making a wintery soup!
family74014 at gmail dot com

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29 Amber L August 10, 2012 at 12:53 pm

Oh I know what I would want from BigKichen thr kichenaid standmixer oh yeah

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30 Amber L August 10, 2012 at 12:54 pm

I would make my fave jumbalaya yummm

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31 Amber L August 10, 2012 at 12:56 pm

I follow on twitter

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32 @nola727 August 10, 2012 at 1:11 pm

Thanks for the chance to win. The Le Creuset French Oven looks amazing!

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33 @nola727 August 10, 2012 at 1:12 pm

I’m entering for my mom since I’m not much of a chef–but I love her brocoli and cheese soup with potatoes.

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34 @nola727 August 10, 2012 at 1:25 pm

I follow on twitter as @nola727 and tweeted here

https://twitter.com/nola727/status/233977311865737216

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35 Jeffrey August 10, 2012 at 1:39 pm

I’d like to try the “Emile Henry Black Flame Top Rectangular Grilling and Baking Stone”. I love to make pizza at home and love to grill but have never put the two together with any success. This stone could help me with this dilema. I would probably try a pizza with some type of grilled veggies and some smoked cheeses.

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36 Jeffrey August 10, 2012 at 1:42 pm

With all the tomatoes that are currently ripening in my garden I would make either a tomato soup or a nice spaghetti sauce.

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37 Jeffrey August 10, 2012 at 1:44 pm

I follow you both on Twitter and tweeted: https://twitter.com/FireRunner2379/status/233981965102116865.

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38 lindsay August 10, 2012 at 2:05 pm

i mean … i would love a vitamix!!

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39 Gin August 10, 2012 at 6:28 pm

I’ve always wanted to try the Le Creuset Fennel Stoneware Covered Oval Casserole Dish, 4 Quart.

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40 Gin August 10, 2012 at 6:30 pm

I love big stock pots for making rich, hearty soups.

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41 Sharon Robertson August 10, 2012 at 6:40 pm

The Chicken Leg Griller from Big Kitchen looks amazing! I could really use that.

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42 Sharon Robertson August 10, 2012 at 6:41 pm

And if I won the stock pot, I’d be making a big batch of chili – yum!

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43 Robin M August 10, 2012 at 7:18 pm

I love the Big Kitchen site! There is several things that I would love to have but the Viking Stainless Steel 8 quart covered stock pot would be great!

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44 Robin M August 10, 2012 at 7:22 pm

I love making stews, soups for alot of people. The more people that I can cook for the happier I am. The Le Creuset Stockpot is my DREAM cookware and I think a hugh batch of chili would be the first thing. I usually make a batch in 3 small stockpots and then we eat some, freeze some and I take my neighborssome.

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45 Renee Richardson August 10, 2012 at 7:32 pm

I would love to have the Vitamix Professional Series 500 Brushed Stainless Steel Blender. Thanks for the incredible giveaway :)

Renee
fattybumpkins at yahoo dot com

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46 Renee Richardson August 10, 2012 at 7:33 pm

I would love to make spaghetti and meatballs. Thanks again :)

Renee
fattybumpkins at yahoo dot com

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47 Sarah August 11, 2012 at 12:09 am

I’d get a basic set of knives. I’m a young cook and just starting out, and cutting everything with dinner knives is getting old fast!

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48 Shari August 11, 2012 at 12:51 am

I would love to try the onion goggles!!! Seriously.

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49 Shari August 11, 2012 at 12:52 am

If I had that beautiful stock pot, I would have no problem cooking soups for Christmas and Thanksgiving!

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50 Shari August 11, 2012 at 12:55 am

tweeted! @myfancypantry

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51 MelodyJ August 11, 2012 at 2:09 am

I want the Fairy Tale Cookie Cutter set.

melodyj(at)gmail(dot)com

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52 MelodyJ August 11, 2012 at 2:10 am

I would be excited about making soups in the Stockpot.

melodyj(at)gmail(dot)com

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53 Caroline August 11, 2012 at 2:52 am

I loved all the tea infusers on the BigKitchen website, especially the duck shaped infuser! cute!

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54 Caroline August 11, 2012 at 2:53 am

I’d make stock in the stock pot! Really! But also a big pot of corn chowder!

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55 schmidty August 11, 2012 at 3:30 am

I would love to try out the All-Clad Cop-R-Chef Copper and 18/10 Stainless Steel Casserole Pan with Lid, 4 Quart — I love All Clad cookware!

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56 schmidty August 11, 2012 at 3:37 am

I would love to use this pot for my crawfish boils

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57 schmidty August 11, 2012 at 3:38 am

I am following you both as rusthawk and I tweeted https://twitter.com/rusthawk/status/234191672525869057

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58 chelsea August 11, 2012 at 9:00 am

emile henry’s red grilling and baking stone looks like it could do wonders! not to mention the fabulous, bold color.

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59 chelsea August 11, 2012 at 9:03 am

i’ve never had the chance to use a stockpot from le creuset, but given the chance I would run out and get ingredients for lamb stew, followed by a low country boil later in the week!

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60 Kate August 11, 2012 at 9:15 am

BEAUTIFUL stockpot, and in my personal favorite color from La Creuset! I would love a Artisan Stand Mixer from Big Kitchen!

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61 Kate August 11, 2012 at 9:16 am

I make a crazy good Spicy Carrot Lentil Soup. Might still be a bit hot out for that (~100s), but I’d really look forward to using the stockpot once we hit September!

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62 Andrea August 11, 2012 at 10:08 am

I would like to try ZOJIRUSHI WHITE HOME BAKERY SUPREME BREAD MAKER. I like to bake bread but sometimes I don’t have the time.
A bread maker would save me time.
Thanks

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63 Andrea August 11, 2012 at 10:13 am

I would cook a nice Pot au Feu. Love the vegetables on it and the beef with mustard!
Great giveaway in time for Fall, thanks :)

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64 Patricia August 11, 2012 at 11:29 am

From Big Kitche I would buy the rectangular black grilling and baking stone. I love Le Creuset and my favorite line is blue: Ocean, Marseille or Indigo. I would certainly try a fish stew or a lobster bisque.

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65 Shivonne August 11, 2012 at 12:32 pm

I love Le Creuset pots. I’d do a Low Country Boil or a gumbo in the fall. Need a great big pot like that for gumbo!!!

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66 Shivonne August 11, 2012 at 12:42 pm

And from BIg Kitchen…I’m such a kitchen junkie, there’s not much I don’t want from there!! But I guess what I’m jonesing for the most at the moment is the KitchenAid Artisan stand mixer in Silver Pearl. Drool!!!!!!!

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67 Toyia Hatten August 11, 2012 at 12:56 pm

I would really like to have the Lunchbots Lunch Container from BigKitchen!

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68 Toyia Hatten August 11, 2012 at 12:58 pm

Living in Montana I can envision many, many, many batches of homemade soups bubbling away in the Le Creuset stockpot. Veggie Chowder sounds pretty great at this moment….

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69 Spencer August 11, 2012 at 3:30 pm

I would really like a kitchen aid stand mixer

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70 Dee August 11, 2012 at 5:36 pm

I would love to try out the Tovolo Ice Cream Ice Pop Molds, Set of 4.

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71 Dee August 11, 2012 at 5:37 pm

I’m most excited about making a tomato basil soup in this gorgeous Le Creuset pot! :)

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72 Dee August 11, 2012 at 5:38 pm

I follow you both on twitter @deegee13: http://twitter.com/DeeGee13/status/234403418503008256

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73 Nancy Allen August 11, 2012 at 7:13 pm

i would like to try the vitamin for wonderful healthy drinks. I have always wanted one.

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74 Nancy Allen August 11, 2012 at 7:18 pm

I would be excited to cook soups and fall meals soon for my family . The Low Country Boil looks great and makes me want to win even more! Great idea! Good luck to me!

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75 Alexandra August 12, 2012 at 12:58 pm

I would adore a Le Creuset stockpot to give to my grandmom for her birthday!

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76 Jessica G. August 12, 2012 at 3:46 pm

I would love using the Emile Henry grilling and baking stone. It would be perfect for grilling out in this weather.

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77 Jessica G. August 12, 2012 at 3:48 pm

I’m a big soup maker. I love making soups and freezing leftovers for quick meals when I’m too busy to cook. There’s nothing better than a homemade soup, and I could make a whole lot of soup in that beautiful Le Creuset stockpot.

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78 jessica w August 12, 2012 at 5:34 pm

I would love to get the Vitamix!!!

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79 jessica w August 12, 2012 at 5:35 pm

I was wanting to make a batch of pasta e fagioli that I can freeze some, and it needs a pot bigger than I have!

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80 jessica w August 12, 2012 at 5:35 pm

I Follow you on Twitter and Follow BigKitchen on Twitter and tweeted

https://twitter.com/jrwarfield/status/234764384935739392

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81 Amanda D August 13, 2012 at 12:31 am

I would love to try out the Berndes Signocast Cast Aluminum 7 QT Dutch Oven! I’ve wanted a nice dutch oven for a long time.

I would really like to try a hearty Guinness Beef Stew in the Le Creuset Stockpot.

Thanks!!

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82 Jennifer August 13, 2012 at 8:53 am

Enamel cast iron cooking set

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83 Jennifer August 13, 2012 at 8:56 am

Stock! I just started eating meat again after being vegetarian for 15 years and read about the benefits of daily stock. I need a pot.

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84 heather August 13, 2012 at 10:54 am

I didn’t even know Le Creuset made stock pots! That would be my first choice. But if I had to choose a different item to try, it would be the BONJOUR NON-STICK CARBON STEEL FLUTED TART PAN.

Cheers,

*Heather*

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85 heather August 13, 2012 at 10:55 am

Much excitement would ensue from trying a recipe similar to this for the first time. We recently moved to North Carolina (my husband and I are Wisconsin-born), so a traditional coastal recipe with local seafood would be perfect!

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86 Greta August 13, 2012 at 1:30 pm

I would absolutely love a cast iron cherry red le creuset griddle; I have so many recipes to try. Le Crueset items are always top quality, thanks for hosting this giveaway!

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87 Greta August 13, 2012 at 1:32 pm

The first meal I would create with this stockpot would be my family chili recipe for the holidays. A little bit spicy, but a lot of comfort!

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88 Sleepyheadedmom August 13, 2012 at 1:48 pm

I would like to try the Typhoon Vintage Green Loaf Pan.

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89 Sleepyheadedmom August 13, 2012 at 1:49 pm

I would be excited to make corned beef in that giant crockpot ( I’m pretty sure i can eat an entire regular sized pot of it myself) and this would be great for cooking for the holidays, and parties.

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90 Deittra August 13, 2012 at 2:22 pm

What a fantastic looking BOIL! Great website. Glad to have found it! On Big Kitchen, that Cuisinart 7 Quart Stand Mixer in White really is calling my name :) … Hum?!?!? What would I make in the Le Creuset stock pot. As I’m a low country lady living in Brooklyn and missing home, it would definitely have to be a Low Country Boil (Frogmore Stew) of course! No hot summer is complete without at least 1 boil :)

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91 Shira August 13, 2012 at 10:33 pm

I would love the Emile Henry pizza stone for the grill!

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92 Shira August 13, 2012 at 10:35 pm

I would use that huge pot for winter soups of all kinds!

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93 Kimberly Murray August 14, 2012 at 8:06 am

I would love to try the Rachael Ray Yum-O Crispy Oven Baking Sheet. I tried making pizzas on a pizza stone a couple of times, and they just didn’t come out right. This product says you can make pizzas and other dishes with this cookie sheet. I would like to try a Sicilian pizza. Oh, and the single-serve, cupcake to go containers are genius! I want one of those, too!

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94 Kimberly Murray August 14, 2012 at 8:08 am

I’m headed to New Orleans soon! I’m excited to try my hand at a good gumbo recipe! Also, I’d like to try making arroz con pollo.

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95 Alison August 14, 2012 at 10:29 am

I would want the Cuisinart stand mixer so that I could bake lots more bread easier. But, with the Le Creuset stockpot I would want to make giant batches of steaming french onion soup, to be topped with melty Jarlsburg cheese and toast.

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96 Sarah August 14, 2012 at 12:52 pm

I would most like to try one of the mandolins – I’m always spending WAY too much time cutting vegetables!

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97 Sarah August 14, 2012 at 12:53 pm

This boil looks pretty appealing…or I’d love to use the stockpot for soups or stews – I never have a pot large enough:)

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98 Megan McCune August 14, 2012 at 3:29 pm

I am pining after that Le Creuset stock pot! I actually found this site because I’m planning a Low Country Boil bash over labor day, so I would be most excited about using the stock pot for my upcoming event!

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99 Megan McCune August 14, 2012 at 3:30 pm

There are a lot of great gadgets and tools on bigkitchen.com, but I think I’m most interested in trying out that Nordic Ware Red Aluminum Kettle Smoker!

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100 candace August 14, 2012 at 6:05 pm

the frozen jewel ice pops mold looks like it would be fun!! i also love the fish and corn grilling baskets!

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101 candace August 14, 2012 at 6:07 pm

well, i would definitely make this boil!! i would also be really excited to make my favorite french onion & beef stew this fall!! so many possibilities! hope i’m the lucky lady :)

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102 Gina M August 14, 2012 at 6:55 pm

I would love to try out these bowls–http://www.bigkitchen.com/product/3-Piece-Mirror-Finish-Measuring-Mixing-Bowls-Set-Metal-493096/Bakeware-Mixing_Bowls

Thanks for the chance to win!
gina.m.maddox (AT) gmail (DOT) com

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103 Gina M August 14, 2012 at 6:56 pm

I would love to use this stockpot to make meatballs and sauce!

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104 Gina M August 14, 2012 at 6:57 pm

I follow you on twitter and tweeted–https://twitter.com/CrazyItalian0/status/235510233923981312

gina.m.maddox (AT) gmail (DOT) com

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105 Kimberly Murray August 14, 2012 at 9:13 pm

O.k. I’m back. Just followed @BigKitchenStore and tweeted. Here is the link to my tweet: https://twitter.com/kmurrayphoto/status/235544355866300416. Fingers crossed!

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106 TC August 14, 2012 at 10:07 pm

I’d want a knife sharpener from BigKitchen. :)

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107 TC August 14, 2012 at 10:08 pm

And I’d make jam in that stockpot! My pots are barely big enough for small batches.

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108 Sandy Parker August 15, 2012 at 10:24 am

I would Luv it For a Big Get Together …. the 20 qt Le Creuset would be great for my favorites: Chili , Brunswick Stew, and Low Country Boils.

I am looking at your Chicago Metallic Commercial Cookie Jelly Roll Pans since mine got destroyed by a Forklift in a recent move.

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109 Sandy Parker August 15, 2012 at 10:34 am

I am in the market for some new pieces of cookware…you have a really nice selection of cookware and skillets….many brands!!

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110 Sandy Parker August 15, 2012 at 10:57 am

I tweeted “I just entered to win a Le Creuset Stockpot@BigKitchenStore and @MellissaHcrane:http://bit.ly/MH56y1

Does Big Kitchen have a store front in Tampa??

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111 Big Kitchen August 22, 2012 at 4:23 pm

Sandy, unfortunately we do not have a store front in Tampa, we only online.

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112 ashley August 15, 2012 at 2:02 pm

I would love a vitamix! It’s my dream kitchen appliance!

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113 ashley August 15, 2012 at 2:02 pm

I would love to make beef bolognese!

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114 Dee S August 16, 2012 at 12:04 am

ATLAS MARCATO WELLNESS 150 PASTA MACHINE is what I would love!

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115 Dee S August 16, 2012 at 12:05 am

Now I would love to cook a big shrimp boil after seeing yours! I have not made one in a couple years!

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116 Dee S August 16, 2012 at 12:08 am

I follow you and big kitchen on twitter and tweeted this
https://twitter.com/gratheeus/status/235950825548173312
@gratheeus

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117 Averie @ Averie Cooks August 17, 2012 at 4:14 pm

I’d try out knives, Le Creueset cast iron, a Keurig, utensils, girl I could have a field day!

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118 Averie @ Averie Cooks August 17, 2012 at 4:14 pm

I’d make a giant batch of soup in that baby! Love the red color!

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119 Emily August 17, 2012 at 5:16 pm

I wouldn’t mind having a Vitamix, I love using my mom’s!

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120 Emily August 17, 2012 at 5:17 pm

It’s BBQ season, so I would use this pot to make a ginormous batch of Brunswick stew.

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121 Emily August 17, 2012 at 5:18 pm

I already follow you both, so I just tweeted the giveaway.

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122 Jan August 17, 2012 at 11:45 pm

I would absolutely loovve a vitamix!

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123 Jan August 17, 2012 at 11:49 pm

I would make a huge pot of yummy stew in it! It would make a great birthday present for me!

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