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Archive for the ‘Food’ Category

Many Berry Stuffed French Toast

Many Berry Stuffed French Toast

I love French Toast.  Ever since I saw one episode of Throwdown with Bobby Flay featuring stuffed french toast, I’ve...

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Mediterranean Lemon Chicken Bites

Mediterranean Lemon Chicken Bites

Hor d’oeuvres anyone? These Mediterranean Lemon Chicken Bites are infused with citrus and garlic flavors, and when they are served...

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Fresh Tomato Dip

Fresh Tomato Dip

Here’s a very simple, easy (and quick!) tomato dip that you can make to use with chicken or just add...

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Summer Berry Thyme Compote

Summer Berry Thyme Compote

Simple warm berry compote with thyme for a savory twist: Serve it over a bowl of vanilla ice cream.  This...

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How to Cut a Pineapple

How to Cut a Pineapple

If you’re like me – the thought of cutting a pineapple is a bit daunting. It’s easier just to pay...

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Citrus Grilled Shrimp

Citrus Grilled Shrimp

It’s summer, and that means sangria, watermelon and summer BBQs.  We hosted a BBQ at our little home in the...

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Grilled Japanese Eggplant with Pasta

Grilled Japanese Eggplant with Pasta

Two great things about summer: fresh vegetables and grilling. A few little Japanese eggplants sprouted up in our garden this...

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Tilapia with Mango Peach Salsa

Tilapia with Mango Peach Salsa

This dish stemmed from my urge to make a mango salsa… and eventually evolved into a full blown dinner.  It...

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About Dash of East

Hi there! I’m Melissa Crane, welcome to my blog, Dash of East! I started this blog to chronicle the food journeys of one Taiwanese American chick (me!) that grew up in Appalachia, who married to an Irish-Ukrainian boy from upstate New York. The two of us now live in the...

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