Recipes

Goat Cheese Croutons

May 2, 2010

Here is a great, easy, fast appetizer that you can whip up and serve your dinner guests while they’re waiting on the main course, or even as just a afternoon snack.

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Pomegranate Sangria

April 30, 2010

Ah, sangria. It’s my can’t-live-without summer cocktail.

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Chewy Coconut M&M Cookies

April 13, 2010
Thumbnail image for Chewy Coconut M&M Cookies

A recipe inspired by a current addiction: Coconut M&Ms! These cookies are a perfect little treat to welcome in the warm weather and make you crave the beach, the ocean and all things tropical.

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Chewy Coconut M&M Cookies

April 13, 2010

A recipe inspired by a current addiction: Coconut M&Ms! These cookies are a perfect little treat to welcome in the warm weather and make you crave the beach, the ocean and all things tropical.

Read the full article →

Sticky Rice with Mango

April 11, 2010

Sticky rice with mango (Khao Niaow Ma Muang) is a traditional Thai summer dessert. This is a very simple, and very delicious dish that reminds me of summer vacation and trips to the beach. I can’t wait for the day I get to finally visit Thailand and have real Thai food!

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Spicy Chicken and Snow Peas

March 17, 2010

Here’s a recipe from SELF Magazine that I found via Kristen Leigh at Sweet Escape Yoga! I made a few alterations to the recipe – I’m using free-range chicken, jasmine rice instead of brown and not garnishing with peanuts.

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Delish Carrabba’s recipes

February 20, 2010

(Update: I re-cooked, photographed and posted about the Cavatappi Amatriciana here in this post) On occasion we post some non-Asian recipes.  It’s always nice to have a good blend of different types of food in our house.  These two recipes are for two of my favorite dishes from the Italian restaurant, Carrabba’s.  We happen to [...]

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Delish Carrabba's recipes

February 20, 2010

(Update: I re-cooked, photographed and posted about the Cavatappi Amatriciana here in this post) On occasion we post some non-Asian recipes.  It’s always nice to have a good blend of different types of food in our house.  These two recipes are for two of my favorite dishes from the Italian restaurant, Carrabba’s.  We happen to [...]

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Superfood Week Day #4 : Chinese Broccoli with Oyster Sauce

February 11, 2010

Here’s the Chinese version of the broccoli, also known as Gai Lan. Chinese broccoli is a slightly bitter leafy vegetable with thick, flat, glossy green leaves with thick stems and a small number of tiny, flower heads similar to those of regular broccoli. Chinese broccoli is eaten widely in Chinese cuisine (especially Cantonese). Common preparations [...]

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Superfood Week Day #3 :: Red Bean Soup

February 10, 2010

Red bean soup is a popular dish found throughout Asia, including China, Japan, Korea and Vietnam. The version that we’re going to make is a popular dessert that is served at many Cantonese Chinese restaurants. It is served hot during the winter, and cold during the summer.

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