Seafood

Southern Food Mashup | Szechuan Shrimp Po’ Boys

February 3, 2012
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Southern food has a soul and a story. As does Asian cuisine. On this blog I love blending flavors from different cultures. That is what “Southern” food is truly all about. Famed Atlanta chef, Hugh Acheson, said it best in this article: “Southern food is a celebration of the people within the community, using the [...]

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A New Year, Revisiting Old Ideas

January 4, 2012
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I started this blog almost two years ago as a not only a way to archive my family’s recipes, but to also explore eating health benefits of Asian cuisine and staying fit and healthy. I have always prided myself on being more on the athletic side, from cross country in middle school to varsity tennis [...]

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Grilled Fish Tacos with Mexican Rice {football fridays}

November 4, 2011
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My favorite type of taco: the fish taco. Hands down. I should clarify… Even before my pescetarian days, fish tacos were my favorite even when I would eat the beef, chicken, pork and duck tacos. However, I have found that fish tacos are either a huge hit or big miss when it comes to dining [...]

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Salmon Burgers on Sticky Rice Buns with Korean Yam Fries

November 2, 2011
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When my dear friend, Patricia, invited me to take a cooking class with her at the Buford Highway Farmers Market. I immediately jumped at the chance because where else can you learn some new recipes, eat a fun dinner and get a $10 farmers market gift card – all for a total of $20. Seriously, [...]

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Thai Shrimp and Grits | A Southern Classic with Spice

July 14, 2011
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Paul and I are picky grits eaters. He’s a Yankee, so grits were not a part of his childhood in upstate New York. I grew up with Asian parents… ‘nough said. When I moved to Atlanta my experiences of grits was limited to chain breakfast restaurant buffets. To me, grits were tiny pieces of gooey [...]

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Low Country Boil | A Confession and an Update

May 31, 2011
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In October 2010, I made the decision to stick to a vegetarian diet. The reasons were two fold: the horrid situations at factory farms and I just felt healthier when I was on a vegetarian diet. However in the recent months I have started to eat seafood again. Although having seafood is still a relatively [...]

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