Citrus Grilled Shrimp
It’s summer, and that means sangria, watermelon and summer BBQs. We hosted a BBQ at our little home in the...
Continue reading »It’s summer, and that means sangria, watermelon and summer BBQs. We hosted a BBQ at our little home in the...
Continue reading »This dish stemmed from my urge to make a mango salsa… and eventually evolved into a full blown dinner. It...
Continue reading »One of my favorite things to do when cooking is chopping up fresh basil. The aroma when cutting up freshly...
Continue reading »It's the final day of Superfood Week! As we watch the Vancouver Olympic Games opening ceremonies, we made Ginger...
Continue reading »Hi there! I’m Melissa Crane, welcome to my blog, Dash of East! I started this blog to chronicle the food journeys of one Taiwanese American chick (me!) that grew up in Appalachia, who married to an Irish-Ukrainian boy from upstate New York. The two of us now live in the...
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