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Archive for the ‘Vegetarian’ Category

Many Berry Stuffed French Toast

Many Berry Stuffed French Toast

I love French Toast.  Ever since I saw one episode of Throwdown with Bobby Flay featuring stuffed french toast, I’ve...

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Fresh Tomato Dip

Fresh Tomato Dip

Here’s a very simple, easy (and quick!) tomato dip that you can make to use with chicken or just add...

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Summer Berry Thyme Compote

Summer Berry Thyme Compote

Simple warm berry compote with thyme for a savory twist: Serve it over a bowl of vanilla ice cream.  This...

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Grilled Japanese Eggplant with Pasta

Grilled Japanese Eggplant with Pasta

Two great things about summer: fresh vegetables and grilling. A few little Japanese eggplants sprouted up in our garden this...

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Tomato & Mozzarella Panini

Tomato & Mozzarella Panini

One of our favorite sandwiches at Panera Bread is their Tomato & Mozzarella panini, so tonight my husband decided that...

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Strawberry Shortcake

Strawberry Shortcake

Ah, strawberry shortcake… one of my most favorite summertime treats! Using some of the delicious strawberries from our trip to...

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Goat Cheese Croutons

Goat Cheese Croutons

Here is a great, easy, fast appetizer that you can whip up and serve your dinner guests while they're waiting...

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Sticky Rice with Mango

Sticky Rice with Mango

Sticky rice with mango (Khao Niaow Ma Muang) is a traditional Thai summer dessert. This is a very simple, and...

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About Dash of East

Hi there! I’m Melissa Crane, welcome to my blog, Dash of East! I started this blog to chronicle the food journeys of one Taiwanese American chick (me!) that grew up in Appalachia, who married to an Irish-Ukrainian boy from upstate New York. The two of us now live in the...

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