Pink Pastry Parlor
Happy Birthday to me! I decided to take the day off and just treat myself. One of my stops was...
Continue reading »Happy Birthday to me! I decided to take the day off and just treat myself. One of my stops was...
Continue reading »Today I found out that our little puppy loves watermelon. The watermelon plants that we planted in our garden have...
Continue reading »Sushi was one of the (many) foods that I introduced to Paul during the early part of our courtship. I...
Continue reading »After 6 months of learning to kick, punch, block… I’m no longer a lower belt! I guess some people wonder...
Continue reading »We’ve been cooking with our home-grown herbs, basil and parsley, for a couple weeks now. We have been anxiously awaiting...
Continue reading »The cucumbers in our garden were starting to take over more space than we anticipated (yup, we’re garden newbies) –...
Continue reading »It’s been over a month since the last post about our little garden, and boy has it grown. And to...
Continue reading »Here was the first test run of a recipe that will be featured at The Whistle Stop Farmers Market in...
Continue reading »Hi there! I’m Melissa Crane, welcome to my blog, Dash of East! I started this blog to chronicle the food journeys of one Taiwanese American chick (me!) that grew up in Appalachia, who married to an Irish-Ukrainian boy from upstate New York. The two of us now live in the...
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