Pink Pastry Parlor
Happy Birthday to me! I decided to take the day off and just treat myself. One of my stops was...
Continue reading »Happy Birthday to me! I decided to take the day off and just treat myself. One of my stops was...
Continue reading »I heart frozen yogurt. I’m sure you’ve heard of it and tasted it by now – froyo, made famous by...
Continue reading »What would huge spoonfuls of freshly fallen snow taste like? Topped with fresh fruit and other delish toppings of your...
Continue reading »You can’t visit Boston without paying a visit to a seafood restaurant. We chose Atlantic Fish Co. and boy was...
Continue reading »We're freshly home from a lovely weekend in the Smoky Mountains with the Crane family. It was a fun two...
Continue reading »Dim sum originated as a Cantonese custom, that is linked to the Chinese tradition of drinking tea "yum cha." ...
Continue reading »Sin Nian Kuai Le! Happy New Year! To celebrate we went to Asia House, a local Chinese restaurant here...
Continue reading »Hi there! I’m Melissa Crane, welcome to my blog, Dash of East! I started this blog to chronicle the food journeys of one Taiwanese American chick (me!) that grew up in Appalachia, who married to an Irish-Ukrainian boy from upstate New York. The two of us now live in the...
Learn more »
Find us at :