Dancer turned Martial Artist
After 6 months of learning to kick, punch, block… I’m no longer a lower belt! I guess some people wonder...
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How to Cut a Pineapple
If you’re like me – the thought of cutting a pineapple is a bit daunting. It’s easier just to pay...
Read more »Suno Shaved Ice
What would huge spoonfuls of freshly fallen snow taste like? Topped with fresh fruit and other delish toppings of your...
Read more »Citrus Grilled Shrimp
It’s summer, and that means sangria, watermelon and summer BBQs. We hosted a BBQ at our little home in the...
Read more »Grilled Japanese Eggplant with Pasta
Two great things about summer: fresh vegetables and grilling. A few little Japanese eggplants sprouted up in our garden this...
Read more »Red Wine, Food & Inappropriate Conversation
Plenty of wine, finger food and inappropriate conversation … just a few of the components of Hollis Gillespie’s The Shocking...
Read more »Tilapia with Mango Peach Salsa
This dish stemmed from my urge to make a mango salsa… and eventually evolved into a full blown dinner. It...
Read more »Grow Veggies, Grow!
We’ve been cooking with our home-grown herbs, basil and parsley, for a couple weeks now. We have been anxiously awaiting...
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